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Flemish Red Ale with Mavrodaphnee Barleywine

A barrel aged English Barleywine that spent one year in Mavrodaphnee oak barrels, giving it an intense dark dried fruit and raisin aroma,
has been blended with a Flemish Red Ale, a beer defined by its strong acidity, toasted bread and barnyard aromas.

The combination is a unique blend of two brews that carry the history of traditional brewing and winemaking in a single bottle.

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A barrel aged English Barleywine that spent one year in Mavrodaphnee oak barrels, giving it an intense dark dried fruit and raisin aroma,
has been blended with a Flemish Red Ale, a beer defined by its strong acidity, toasted bread and barnyard aromas.

The combination is a unique blend of two brews that carry the history of traditional brewing and winemaking in a single bottle.

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