Brut Sour IPA

Converting our Brut IPA into a Sour IPA and boosting the flavor by using a vinous New Zealand hop variety, Nelson Sauvin together with a Halleartau Blanc! Because of the kettle souring the perceived bitterness of this bone dry brew increases almost 10 fold! Not for the faint of heart!

€3.62
Tax included
Quantity

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