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Bitter Export Stout
A recipe based on the famous 1890 Export Stout recipe, having huge amounts of roasted malts and European hops. Pours almost black with dark amber hues, small light brown head. Aroma is roasted barley with notes of bitter chocolate. Taste is dark malts with intense herbal hoppiness from European hops. Aftertaste follows the taste, medium to long lasting, with light dark malt astrigency. Soft carbonation, medium body. This beer will develop with age! Never serve it cold!
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