

Our introduction to dark beers! A porter that pours dark brown, with aroma of baked bread, nuts and dark roasted malts. It's borderline between a roasty English Brown Ale and a Porter, light in ABV but intense in dark malty flavors with light notes of English yeast strain esters and good amount of bitterness from the heavy use of European hops. This beer will develop with age! Never serve it cold!