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Reverse Engineered Malagouzia
Going beyond Revers Engineering by adding Malagouzia grape skins provided by a famous organic winery, Tetramythos! Spontaneously Fermented with Wild Microorganisms from the Grape Skins, with pungent aromas of citrus and tropical fruits and medium acidity, carbonated lower than beer to resemble a still wine and aged on lees (batonnage) for a fuller body!
Tilting the scale towards wine this time!
Going beyond Revers Engineering by adding Malagouzia grape skins provided by a famous organic winery, Tetramythos! Spontaneously Fermented with Wild Microorganisms from the Grape Skins, with pungent aromas of citrus and tropical fruits and medium acidity, carbonated lower than beer to resemble a still wine and aged on lees (batonnage) for a fuller body!
Tilting the scale towards wine this time!