This is a psychedelic hybrid : a spontaneous mixed fermentation sour infused with massive amounts of sour cherries topped with raspberries.
Using oats for medium body and light cloudiness,it pours dark ruby red with pink foam. The aroma is funky and wild, with intense raspberry, sour cherry notes, bitter almond and a dinstict jammy character. The palet is fruity- berry sweetness, bold tartness and barnyard notes from the brett
It's how nature intended it: fruity, tart and funky