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Low Alcohol Coffee Stout
Low Alcohol Coffee Stout 2.5% abv
Converting a rich and creamy coffee stout into a low-ABV wake’n’bake beer was no easy task...
We had to borrow most of the techniques used for making cold brew coffee. Cold steeping the roasted malts gave us all the flavour without the harshness. A high mash temperature helped us get the most out of the body, while a gentle, low-temperature fermentation kept esters in check. Then, loads and loads of coffee beans steeped at 0°C.
The result is actual body, deep roasted chocolate and coffee flavor, and an intense cold-brew coffee aroma. But with a low ABV and zero harshness, so you could drink it first thing in the morning!
€4.92
Tax included
Low Alcohol Coffee Stout 2.5% abv
Converting a rich and creamy coffee stout into a low-ABV wake’n’bake beer was no easy task...
We had to borrow most of the techniques used for making cold brew coffee. Cold steeping the roasted malts gave us all the flavour without the harshness. A high mash temperature helped us get the most out of the body, while a gentle, low-temperature fermentation kept esters in check. Then, loads and loads of coffee beans steeped at 0°C.
The result is actual body, deep roasted chocolate and coffee flavor, and an intense cold-brew coffee aroma. But with a low ABV and zero harshness, so you could drink it first thing in the morning!
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Low Alcohol Coffee Stout 2.5% abv
Converting a rich and creamy coffee stout into a low-ABV wake’n’bake beer was no easy task...
We had to borrow most of the techniques used for making cold brew coffee. Cold steeping the roasted malts gave us all the flavour without the harshness. A high mash temperature helped us get the most out of the body, while a gentle, low-temperature fermentation kept esters in check. Then, loads and loads of coffee beans steeped at 0°C.
The result is actual body, deep roasted chocolate and coffee flavor, and an intense cold-brew coffee aroma. But with a low ABV and zero harshness, so you could drink it first thing in the morning!