The Kykao team journeyed from Greece, smuggling brewing secrets across borders. Our mission was to prove that collaboration and shared wisdom can create truly exceptional beer.
For our second cross-border collab, we smuggled in loads of carob from Turkey and paired it with chestnuts, roasted nearly to black! These were infused into a 40° Plato Imperial Brown Ale, resulting in a phenomenal stuck lauter that concentrated the flavors even further.
The yeast fought with this monstrous brew, finally fermenting it to 14% ABV before giving up. This collab is a tribute to the deep, roasted, and bittersweet notes that define all intense relationships.
The Kykao team journeyed from Greece, smuggling brewing secrets across borders. Our mission was to prove that collaboration and shared wisdom can create truly exceptional beer.
For our second cross-border collab, we smuggled in loads of carob from Turkey and paired it with chestnuts, roasted nearly to black! These were infused into a 40° Plato Imperial Brown Ale, resulting in a phenomenal stuck lauter that concentrated the flavors even further.
The yeast fought with this monstrous brew, finally fermenting it to 14% ABV before giving up. This collab is a tribute to the deep, roasted, and bittersweet notes that define all intense relationships.