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Barel Aged Brett Saison

A barrel aged Saison, aged on used wine barrels on top of Muscat and Mavrodaphnee grape skins!

A DISASTER FOR WINEMAKERS IS A BLESSING FOR BREWERS
HAIL TO BRETTANOMYCES!

A tool only brewers dare to use to enrich the beer with funky and exotic aromas while giving it an intense and complex fruity flavor. Before you is a Belgian Saison inoculated with three different Brettanomyces strains, barrel aged in used wine barrels for 15 months and finally aged with sundried Muscat and Mavrodaphnee grape skins from the famous Parparoussis winery!

€8.80
Tax included
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A barrel aged Saison, aged on used wine barrels on top of Muscat and Mavrodaphnee grape skins!

A DISASTER FOR WINEMAKERS IS A BLESSING FOR BREWERS
HAIL TO BRETTANOMYCES!

A tool only brewers dare to use to enrich the beer with funky and exotic aromas while giving it an intense and complex fruity flavor. Before you is a Belgian Saison inoculated with three different Brettanomyces strains, barrel aged in used wine barrels for 15 months and finally aged with sundried Muscat and Mavrodaphnee grape skins from the famous Parparoussis winery!

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